Clubhouse Dinner Menu
Oysters & Biscuits $12
Fresh gulf oysters smothered in a mushroom, bacon and sherry-cream sauce. Served over homemade buttermilk biscuits.
Goat Cheese Guacamole $8
Fresh, made to order, & served with paprika-spiced tortilla chips & lime wedges.
Fired & Fried Chicken Wings $10
10 jumbo wings tossed in spicy Korean Bbq or Buffalo hot sauce & served with Ranch or Bleu Cheese.
Blue Crab Claws $17
A half-pound of crab claws fried crispy, served with cocktail sauce.
Chicken Egg Rolls $9
Filled with roasted vegetables & smoked Gouda & served on a bed of stir-fried vegetables with roasted red pepper coulis.
Gentlemen’s Burger $13
Topped with beer-battered onions, sharp cheddar, smoked bacon, & dijonnaise.
Crispy Fish Tacos $12
Fresh mahi-mahi battered, fried, & served with shredded cabbage, wonton crisps, pico de gallo, Monterey jack, spicy aioli, homemade salsa, & paprika-spiced tortilla chips.
Strawberry & Walnut Salad $9
Baby spinach, smoked bacon, bleu cheese crumbles, fresh strawberries, candied walnuts, & sherry-honey vinaigrette.
Fried Artichoke & Goat Cheese Salad $9
Arugula, shaved red onion, goat cheese, crispy prosciutto, & homemade lemon vinaigrette.
Grilled Caesar $8
Hearts of romaine lightly grilled & topped with crumbled bacon, fresh shaved parmesan, croutons, & homemade Caesar dressing.
Roasted Red Pepper Cream Soup $6 Cup / $9 Bowl
Garnished with roasted corn, cilantro & paprika crème fresh.
Gulf Grouper $33
Pan-seared grouper atop a roasted cauliflower & brie risotto. Served with haricot verts, roasted garlic & lemon-butter sauce, & garnished with toasted almonds & sprouts.
Shrimp & Grits $25
Gulf shrimp sautéed with tomatoes, onion, carrots, ham, mushrooms & spinach. Served over oak view farms stone ground grits with an orange-bourbon broth.
Sweet Apple-Mopped Ribeye $35
14 oz Ribeye atop roasted red potatoes with a bleu cheese & bacon hash. Served with grilled asparagus & finished with a balsamic reduction drizzle.
8 oz. Filet Mignon $36
Served grilled with truffle mashed potatoes, & sautéed haricot verts, & topped with a béarnaise butter.
Bone-in Garlic Chicken $19
Garlic & brown sugar braised chicken thighs served with mashed potatoes, & bacon-braised Brussels sprouts, & drizzled with a sweet honey-garlic sauce.
Braised Pork Tenderloin $23
Braised Pork Tenderloin over sweet potato hash with sautéed onions, carrots, peppers, spinach, & ham. Served with grilled asparagus topped with a red wine demi-glace.
Twin Filets $31
Grilled filet mignon served over herb-crusted potato medallions & topped with a cognac cream sauce with caramelized onions, prosciutto, & shiitake mushrooms.
Garden Fresh Lasagna $ 17
Lasagna noodles layered with a house-made tomato sauce, ricotta, mozzarella, zucchini, squash, onions, mushrooms, & spinach. Baked & finished with fresh-shaved parmesan cheese & a basil garnish.*the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness