Only the most delicious recipes are served to our customers....

Call us for reservations at

334-821-8381 Ext. 2

Clubhouse Dinner Menu

Small Plates

Oysters & Biscuits $12

Fresh gulf oysters smothered in a mushroom, bacon and sherry-cream sauce. Served over homemade buttermilk biscuits.

Goat Cheese Guacamole $8

Fresh, made to order, & served with paprika-spiced tortilla chips & lime wedges.

Fired & Fried Chicken Wings $10

10 jumbo wings tossed in spicy Korean Bbq or Buffalo hot sauce & served with Ranch or Bleu Cheese.

Blue Crab Claws $17

A half-pound of crab claws fried crispy, served with cocktail sauce.

Chicken Egg Rolls $9

Filled with roasted vegetables & smoked Gouda & served on a bed of stir-fried vegetables with roasted red pepper coulis.

Gentlemen’s Burger $13

Topped with beer-battered onions, sharp cheddar, smoked bacon, & dijonnaise.

Crispy Fish Tacos $12

Fresh mahi-mahi battered, fried, & served with shredded cabbage, wonton crisps, pico de gallo, Monterey jack, spicy aioli, homemade salsa, & paprika-spiced tortilla chips.

Strawberry & Walnut Salad $9

Baby spinach, smoked bacon, bleu cheese crumbles, fresh strawberries, candied walnuts, & sherry-honey vinaigrette.

Fried Artichoke & Goat Cheese Salad $9

Arugula, shaved red onion, goat cheese, crispy prosciutto, & homemade lemon vinaigrette.

Grilled Caesar $8

Hearts of romaine lightly grilled & topped with crumbled bacon, fresh shaved parmesan, croutons, & homemade Caesar dressing.

Roasted Red Pepper Cream Soup $6 Cup / $9 Bowl

Garnished with roasted corn, cilantro & paprika crème fresh.

Big Plates

Gulf Grouper $33

Pan-seared grouper atop a roasted cauliflower & brie risotto. Served with haricot verts, roasted garlic & lemon-butter sauce, & garnished with toasted almonds & sprouts.

Shrimp & Grits $25

Gulf shrimp sautéed with tomatoes, onion, carrots, ham, mushrooms & spinach. Served over oak view farms stone ground grits with an orange-bourbon broth.

Sweet Apple-Mopped Ribeye $35

14 oz Ribeye atop roasted red potatoes with a bleu cheese & bacon hash. Served with grilled asparagus & finished with a balsamic reduction drizzle.

8 oz. Filet Mignon $36

Served grilled with truffle mashed potatoes, & sautéed haricot verts, & topped with a béarnaise butter.

Bone-in Garlic Chicken $19

Garlic & brown sugar braised chicken thighs served with mashed potatoes, & bacon-braised Brussels sprouts, & drizzled with a sweet honey-garlic sauce.

Braised Pork Tenderloin $23

Braised Pork Tenderloin over sweet potato hash with sautéed onions, carrots, peppers, spinach, & ham. Served with grilled asparagus topped with a red wine demi-glace.

Twin Filets $31

Grilled filet mignon served over herb-crusted potato medallions & topped with a cognac cream sauce with caramelized onions, prosciutto, & shiitake mushrooms.

Garden Fresh Lasagna $ 17

Lasagna noodles layered with a house-made tomato sauce, ricotta, mozzarella, zucchini, squash, onions, mushrooms, & spinach. Baked & finished with fresh-shaved parmesan cheese & a basil garnish.

*the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness


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1650 Yarbrough Farms Blvd
Auburn, AL 36832
Phone: 334-821-8381

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